In Menton, on the border between France and Italy, the climate is heavenly. The great cliffs overlooking the town block the offshore winds and concentrate the sun. In the heart of the town stretch vast terraced gardens, where hundreds of varieties of citrus fruits, flowers, and aromatic herbs flourish. It is in this natural laboratory of infinite richness that Mauro Colagreco, a creator at the crossroads of cultures, draws his inspiration. In his art, Mauro Colagreco is a bold, generous perfectionist. Eager to share his discoveries, he invented a cuisine whose beauty recreates that of all nature. It is this know-how that played into the creation of Tempera: a range of alcohol-free blends, worthy of the finest cellars.

Chef Mauro Colagreco searched for someone that could bring Tempera to life with the same amount of passion and character that define himself and his team.

As a great believer of the impact that positive energy can have on his work, over the years he has carefully surrounded himself with a tight-knit constellation of talents. For this new adventure he chose Arielle Bove, a plume who will grace the line
with a poetic touch. With a profile that is naturally complementary to his, a relationship of complicity has grown, helping her terrestrial presence easily realize the celestial creations of the chef.

From their collaboration, unique aromatic compositions were born, made in France with the finest ingredients, thanks to a network of producers and manufacturers who share their love of flavors.