OUR INGREDIENTS
OUR INGREDIENTS
At Tempera, we've refined the aromatic profile of our blends to surprise you with new flavors and combinations. Fruits, flowers, plants, and spices... Each recipe has its own unique character and ingredients, ensuring every tasting experience is memorable !
The ingredients of Eterna I
Rock samphire
Harvested by hand in Brittany, rock samphire brings its iodized and mineral notes to Eterna I. Its profile, close to sea asparagus, evolves towards refined aromas of pepper and clove .
Lemon
Lemon, an emblematic ingredient of the Mirazur gardens, brings all its liveliness to Eterna I. It is honored each year during the Menton citrus festival.
The ingredients of Eterna II
Yerba Mate
A symbol of Argentina, yerba mate is a plant with tannins that reveals vegetal and floral notes and a slight bitterness. It provides structure to Eterna II.
Elderflower
Elderflower reveals a delicate and captivating aromatic profile, almost reminiscent of honey. It brings its sweetness to Eterna II.
Verbena
Yes, verbena isn't just for herbal tea! Its vegetal and zesty notes, combined with fine bubbles, bring freshness and complexity to Eterna II.
Riva's ingredients
Norman apples
The apple, an iconic ingredient, is reinventing itself in Riva! We have selected 5 heritage varieties with buttery and subtle yet gourmet notes.
Nori and wakame seaweed
Our organic nori and wakame seaweed, hand-harvested in Brittany, are preserved in sea salt without additives. Their iodized notes enhance the finish of Riva.
Jasmine white tea
Our jasmine white tea pearls, scented by disposing fresh flowers on the tea leaves, bring a refined delicacy to Riva.
Tierra's ingredients
Beetroot
Beetroot brings Tierra its round and earthy aromas, in homage to the famous beetroot caviar dish by chef Mauro Colagreco.
Cranberry
An iconic Canadian berry, cranberry brings a tangy liveliness to Tierra. It helps enhance the light tannins of the beetroot.
Poivre des Dames
Poivre des Dames, a blend of 9 exceptional peppers and rose petals, enhances the finish of Tierra and makes it pair very well with dishes.
Pyra's ingredients
Red fruits
Cherry, blackcurrant and blueberry express their velvety and tangy notes in Pyra. Made into syrup by a century-old French company, they are both smooth and fresh.
Assam black tea
Assam black tea, grown in the plains irrigated by the Brahmaputra, is renowned for its malty and spicy flavors. It gives Pyra its strong tannicity.
Malabar black pepper
King of peppers, this treasure from Kerala brings depth and slight astringency to Pyra. Ground with precision, it reveals notes reminiscent of humus.
Aria II's ingredients
White tea
Aria II owes its fruity and flowery notes to an exceptional bai mu dan white tea delicately infused with lychee.
Timur pepper
Hand-picked by tea growers on the steep slopes of Himalaya, Timur pepper is an exceptional condiment with striking notes of grapefruit.
Red berries
Aria II exudes an air of Provence where strawberries and blackcurrant diffuse their fragrance in the calm, warm nights.
The ingredients of Calda
Saffron
A rare ingredient par excellence, saffron is the ingredient that gives Calda its amber color, its warm reflections and its floral and deep.
Marigold
Native to Latin America, the marigold offers leaves with citrus and candied fruit flavors. It brings its mellowness to Calda without adding sugar.
Burnt caramel
Born in the kitchens of Mirazur, our burnt caramel combines sweetness and a subtle bitterness. It is now made by artisans in a French workshop.
