The perfect pairing: pistachio hummus and Eterna I, your non-alcoholic sparkling blend
Ingredients (6 people)
- 300g cooked chickpeas
- 100g roasted pistachios
- 1 lime
- 10cl of pistachio oil
- Salt and pepper
1 – Rinse the lime, remove the zest and extract the juice. Set aside.
2 – Rinse and blend the chickpeas with 80g of pistachios and the pistachio oil. Season with salt and pepper and add a few drops of lime juice.
3 – Place the hummus in a bowl. Garnish with a few chickpeas and pistachios, lime zest, and a few drops of pistachio oil.
4 – Serve with toasted bread and a glass of chilled Eterna I.
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