The Art of Alcohol-Free Drinks by Tempera

In Menton, on the border between France and Italy, the climate is heavenly. The great cliffs overlooking the town block the offshore winds and concentrate the sun. In the heart of the town stretch vast terraced gardens, where hundreds of varieties of citrus fruits, flowers, and aromatic herbs flourish. It is in this natural laboratory of infinite richness that Mauro Colagreco, a creator at the crossroads of cultures, draws his inspiration. In his art, Mauro Colagreco is a bold, generous perfectionist. Eager to share his discoveries, he invented a cuisine whose beauty recreates that of all nature. It is this know-how that played into the creation of Tempera: a range of alcohol-free blends, worthy of the finest cellars.