At Tempera, we craft the aromatic identity of each blend to surprise you with new flavours and unexpected combinations. Fruits, flowers, plants, and spices — every recipe has its own character and carefully selected ingredients, ensuring each tasting experience is truly memorable.
Harvested by hand in Brittany, rock samphire brings its iodized and mineral notes to Eterna I. Its profile, close to sea asparagus, evolves towards refined aromas of pepper and clove .
Lemon, an emblematic ingredient of the Mirazur gardens, brings all its liveliness to Eterna I. It is honored each year during the Menton citrus festival.
A symbol of Argentina, yerba mate is a plant with tannins that reveals vegetal and floral notes and a slight bitterness. It provides structure to Eterna II.
Elderflower reveals a delicate and captivating aromatic profile, almost reminiscent of honey. It brings its sweetness to Eterna II.
Yes, verbena isn't just for herbal tea! Its vegetal and zesty notes, combined with fine bubbles, bring freshness and complexity to Eterna II.
The apple, an iconic ingredient, is reinventing itself in Riva! We have selected 5 heritage varieties with buttery and subtle yet gourmet notes.
Our organic nori and wakame seaweed, hand-harvested in Brittany, are preserved in sea salt without additives. Their iodized notes enhance the finish of Riva.
Our jasmine white tea pearls, scented by disposing fresh flowers on the tea leaves, bring a refined delicacy to Riva.
Beetroot brings Tierra its round and earthy aromas, in homage to the famous beetroot caviar dish by chef Mauro Colagreco.
An iconic Canadian berry, cranberry brings a tangy liveliness to Tierra. It helps enhance the light tannins of the beetroot.
Poivre des Dames, a blend of 9 exceptional peppers and rose petals, enhances the finish of Tierra and makes it pair very well with dishes.
Cherry, blackcurrant and blueberry express their velvety and tangy notes in Pyra. Made into syrup by a century-old French company, they are both smooth and fresh.
Assam black tea, grown in the plains irrigated by the Brahmaputra, is renowned for its malty and spicy flavors. It gives Pyra its strong tannicity.
King of peppers, this treasure from Kerala brings depth and slight astringency to Pyra. Ground with precision, it reveals notes reminiscent of humus.
Hand-picked by tea growers on the steep slopes of Himalaya, Timur pepper is an exceptional condiment with striking notes of grapefruit.
Aria II owes its fruity and flowery notes to an exceptional bai mu dan white tea delicately infused with lychee.
Aria II exudes an air of Provence where strawberries and blackcurrant diffuse their fragrance in the calm, warm nights.
A rare ingredient par excellence, saffron is the ingredient that gives Calda its amber color, its warm reflections and its floral and deep aromas.
Native to Latin America, the marigold offers leaves with citrus and candied fruit flavors. It brings its mellowness to Calda without adding sugar.
Born in the kitchens of Mirazur, our burnt caramel combines sweetness and a subtle bitterness. It is now made by artisans in a French workshop.
