Enhance your dining experience with this delicious and refined pairing: discover how to pair Riva, our non-alcoholic white blend with a delicate, floral character. Carefully crafted, this blend offers subtle notes of apple, white jasmine tea, and wakame and nori seaweed. It offers freshness and elegance.
Whether for an aperitif or a summer meal, this pairing embodies the perfect harmony between earth and sea!
Ingredients (6 people):
For the fritters
- 6 squids
- 3 eggs
- 150g of flour
- 2 lemons
- 3L of frying oil
- Salt
For the tartar sauce
- 20g of capers
- 20g of pickles
- 1 clove of garlic
- 1/2 bunch of flat-leaf parsley
- 300g of mayonnaise
- 1 lemon
- Salt and pepper
1 - Roughly chop the capers, gherkins, and garlic. Add the mayonnaise, lemon juice, and chopped parsley. Season with salt and pepper and refrigerate.
2 - Empty and clean the squids, then cut them into rings.
3 – Take two deep plates, one containing the flour and the other the beaten eggs.
4 - Heat the oil to 160° in a deep fryer or large pan. Dip the squid rings in the beaten eggs, then in the flour. Fry in the oil for 5 minutes, until golden brown.
5 – Place the fritters on absorbent paper and add salt.
6 – Serve the fritters on a platter with lemon wedges and a chilled glass of Riva.
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