Delicate, luminous and decidedly festive, Flower Fest is a mocktail that celebrates floral and botanical notes in an elegant and refreshing alcohol-free version. Created by Anne-Lise Bartender, this creation plays on the balance between acidity, sweetness and effervescence.
At the heart of the recipe, Aubera II, the original alcohol-free sparkling drink brings a fine and aromatic effervescence, blending yerba mate, verbena and elderflower. The hibiscus infusion offers a subtly pink hue and a tangy note, enhanced by the lime juice. The agave syrup, precisely dosed, rounds out the whole without masking the botanical freshness.
Served in a flute, Flower Fest is enjoyed as a refined alternative to traditional sparkling cocktails. Its minimalist decoration — a dehydrated lemon slice attached to a mini wooden clip — enhances its natural and contemporary aesthetic.
Ideal for a spring aperitif, an elegant event or a premium mocktail menu, Flower Fest embodies a modern vision of alcohol-free: expressive, fresh and perfectly mastered.
Ingredients
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3 cl of hibiscus infusion
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1 cl of lime juice
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0.5 cl of agave syrup
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8 cl of Aubera II
Decoration: dehydrated lemon attached to the flute with a mini wooden clothespin
Recipe
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In a shaker, pour the hibiscus infusion, lime juice and agave syrup.
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Shake.
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Serve in a double-filtered flute.
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Top with 8 cl of Aubera II.
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Stir gently with a spoon.
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Add the decoration.
Enjoy your drink!
And if you would like other mocktail recipes, the recipe for mocktail Velvet Amber should appeal to you.
