Honey Calda is a delicious and comforting mocktail that reinterprets the codes of a sweet white cocktail in an elegant and contemporary non-alcoholic version. Created by French & Stormy around Calda, this creation plays on soft textures, roasted notes, and a delicately spiced finish.
At the heart of the recipe, Calda, the non-alcoholic amber drink brings its unique aromatic signature blending saffron, vanilla, and burnt caramel. Its rich and enveloping profile is enhanced by a honey and roasted hazelnut cordial that reinforces its indulgent dimension, while the caramel rooibos infusion adds depth and roundness. A few drops of lemon juice balance the whole before the tonic brings a touch of freshness and light effervescence.
Served in a long drink glass over ice, Honey Calda is enjoyed as a refined alternative to creamy-inspired or digestif cocktails. Its floral garnish based on marigold leaf extends the experience with a subtle vegetal note and a delicate presentation.
Ideal for a sophisticated aperitif, the end of a meal, or a premium mocktail menu, Honey Calda illustrates a new way to celebrate non-alcoholic: generous, comforting, and resolutely modern.
Ingredients
- Calda, the non-alcoholic amber drink
- Honey & roasted hazelnut syrup
- A few drops of lemon juice
- Caramel rooibos infusion
- Tonic
- Ice cubes
- Garnish: marigold leaf
Recipe
- In a shaker, pour Calda, the honey & hazelnut syrup, a few drops of lemon juice, and the caramel rooibos infusion.
- Shake.
- Serve in a long drink glass filled with ice.
- Top with the tonic.
- Gently stir with a spoon.
- Add the marigold leaf for garnish.
Enjoy!
And if you would like to discover other mocktail recipes, be tempted by our signature creations around Tempera.
