Vibrant, herbal and decidedly contemporary, Thymeless Spark is a non-alcoholic mocktail that plays on the tension between vegetal freshness and saline effervescence. Created by Anne-Lise Bartender, this creation draws inspiration from Mediterranean landscapes and sea spray.
At the heart of the recipe, Aubera I, the light non-alcoholic bubbles brings a fine effervescence with notes of lemon and sea cristate, offering a fresh and slightly saline base. The thyme syrup structures the cocktail with an elegant herbal aroma, while the fresh muddled ginger adds vibrant energy. The verjus, subtle and delicately tart, replaces lemon for a softer and more refined acidity.
Served in a tulip glass, Thymeless Spark reveals all its aromatic complexity on the nose and palate. Its refined finish—a simple sprig of thyme—underlines its natural and sophisticated identity.
Perfect for a summer aperitif, a gourmet mocktail menu, or a fresh alternative to classic cocktails, Thymeless Spark embodies a modern vision of non-alcoholic drinks, precise and bold.
Ingredients
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1.5 cl thyme syrup
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Fresh muddled ginger
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1.5 cl verjus
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8 cl Aubera I
Garnish: a sprig of thyme
Recipe
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In a shaker, muddle a few pieces of ginger.
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Add the thyme syrup and verjus.
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Shake.
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Fill the glass with ice cubes.
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Strain into the glass using the strainer.
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Top with 8 cl Aubera I.
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Gently stir with a spoon.
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Add the garnish.
If you are looking for fresh and delicious mocktail recipes, discover the recipe for our floral and sparkling Flower Fest mocktail
Enjoy!
