Velvet Amber: the elegance of a mocktail with indulgent notes
Some drinks tell a story from the very first sip. Velvet Amber is one of them. Created by @annelise_bartender7, this mocktail stands out for its subtle balance of intensity, sweetness, and aromatic depth. Alcohol-free, yet decidedly sophisticated.
At the heart of the recipe, Calda, the non-alcoholic amber drink provides a unique signature: notes of saffron, marigold, and burnt caramel that envelop the palate with warmth. The espresso enhances the cocktail's character, while the non-alcoholic amaretto rounds out the blend with a delicate indulgence. A simple pinch of salt elevates the flavors and reveals their full complexity.
Served in an old fashioned over ice for an intense, textured version, or in a coupe without ice for a silkier experience, Velvet Amber adapts to the occasion. The final touch—three coffee beans—highlights its elegance.
Ingredients
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2 cl non-alcoholic amaretto
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2 cl espresso
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8 cl Calda
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A pinch of salt
Garnish: three coffee beans
Recipe
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In a shaker, pour in all the ingredients.
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Shake.
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Two options: serve in an old fashioned over ice using the strainer, or double strain into a coupe without ice.
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Add the garnish.
Enjoy without moderation, for Dry January and all year round!
