Let's prepare a meal in pairing with Tierra
Tierra, power and softness
Tierra is the surprising alliance of well-known ingredients - cranberry, beetroot, pepper - which come together to create a unique aromatic profile. Elegant and powerful, it is also our most versatile blend in terms of pairings!
Red in the glass, blue-white-red on the plate
For this menu, we offer you a pairing with traditional French dishes: French traditions revisited, with an alcohol-free blend imagined and made in France! Cock-a-doodle doo !
The perfect pairing with Tierra
Here is a menu suggestion to explore.
Starter:
To start the French festivities, we recommend serving garlic snails. And for a softer and vegetarian alternative: a beetroot tartare which will perfectly complement the earthy notes of our recipe.
Main course:
Tierra goes very well with red meat. To stay in a blue-white-red atmosphere, we advise you to opt for the traditional prime rib and fries. The peppery notes of Tierra will condiment the power of the meat.
Vegetarian option: we French people love mushrooms! Tierra will go wonderfully with a porcini mushroom risotto, for example.
Dessert:
To finish (if you have room), nothing better than a chocolate dessert: sponge cake, ganache, tart or éclair, choose the emblem of our pastry you prefer!
Let's get cooking!
And if you have tested other pairings, don't hesitate to share them with us in the comments, or on our Instagram page: @drinktempera!
