Tasting occasions
While enjoying crêpes for Candlemas
Aromatic profile
Toasted opening, fruity body, milky finish
Best served at
6 to 8°
Indulge in a non-alcoholic beverage
Balancing fruity sweetness with toasted depth, OLYRA reveals a silky, enveloping texture. Buckwheat opens the tasting with a delicately toasted attack, followed by pear shaping a harmonious, fruity body, before Milky Oolong tea extends the experience with a soft, milky finish. To be enjoyed during a calm tasting moment, where each sip becomes a true sensory experience.
WHY DON'T WE USE DEALCOHOLIZATION?
To make wine, with or without alcohol, you need to be a winemaker. Which is definitely not our case. That's why you won't find any grapes or dealcoholized wine in our bottles... But rather a unique aromatic experience!
PAIRINGS WITH OLYRA
How to enjoy Olyra with food pairings? Here are some ideas to try at home!
With fish, scallops, and a creamy risotto.
With a quiche, a generous gratin, or a veal blanquette.
With crêpes, rice pudding, or a tarte Tatin served with custard.
ÉLEVER LE SANS ALCOOL AU NIVEAU DES PLUS BELLES TABLES.
Each one of our ingredients is chosen for its connection to the terroir and its ability to tell a story. This philosophy guides our selection process, so that each and every bottle can be a celebration of nature.
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Frequently Asked Questions about Olyra
Olyra’s uniqueness lies in the harmony between gentle fruity notes and deep toasted aromas. Pear brings a subtle roundness, Milky Oolong tea adds an almost creamy texture, and buckwheat signs off with a warm, indulgent finish, creating a tasting experience that is both enveloping and soothing.
Conceived as an emotional pairing, Olyra beautifully accompanies warm, generous recipes. It enhances the creaminess of a veal blanquette or a mushroom risotto, as well as the finesse of a vanilla or pear dessert. These pairings, crafted by Mauro Colagreco, reveal the richness of its aromatic palette and turn every meal into a high-end, alcohol-free tasting experience.
Olyra is best enjoyed chilled, between 6 and 8°C, to fully appreciate its aromatic complexity. Serve it in a large wine glass or a wide chalice to allow its pear and buckwheat aromas to fully unfold. Each sip then becomes a moment of refined pleasure, to be savoured slowly.