On the attack, an iodized and mineral salinity immediately brings to mind the seaside. The fine and elegant bubbles accompany the tasting and extend a crisp and clean freshness. On the palate, the profile remains dry and singular, carried by vegetal and marine notes, before stretching into a pure, refreshing, and lemony finish.
Aromatic profile:
iodine, herbaceous, mineral
Serving temperature:
Very chilled, between 4 and 6°C
In a tulip glass to allow the aromas to express themselves, or a champagne flute for the ritual.
No dealcoholization. No artificial flavors. No preservatives.
Taste Pyramid
Top notes
Lively and saline
Heart notes
Herbaceous
Base notes
Citrusy and slightly bitter
Only 10 calories per 100 mL, which is 78% fewer calories than apple juice (46 cal/100 mL) and up to 88% less than a glass of wine (82–85 cal/100 mL). Sources: USDA
Perfect chords with Aubera I
Discover our perfect pairings
| Recommended dishes | |
|---|---|
| Vegetarian dishes | Cucumber salad with mint and feta, savory spinach and comté cake, split pea hummus-style spread, pistachio hummus |
| Protein dishes | Oysters, mussels marinière, caviar, sea bream ceviche with lime and coriander |
| Cheeses | Goat droppings, fresh or semi-dry goat cheese, Parmesan |
| Desserts | Pistachio financier, lemon tart |
| Exemption agreements | Poached oysters with lemon butter sauce, raw scallops with yuzu and caviar |
| World Cuisines | Asian Cuisine: umami and raw fish |
Aubera I Ingredients
Each ingredient is chosen for its connection to the land, its ability to tell a story.
This philosophy guides our selection of ingredients for Tempera; every bottle is a celebration of the earth.
Sea Fennel
Harvested on the Charente coast, this seaside plant, also known as rock samphire, brings its mineral and iodized notes to Aubera I. Similar to samphire, its aromatic profile evolves through fermentation towards more refined nuances of pepper and clove.
Lemon
It brings a lively and refreshing tension to the recipe, perfectly balancing Aubera I. Inspired by Menton lemon, renowned for its elegance and balance, it enhances the fresh and iodized notes of sea fennel and prolongs their radiance on the palate.
Pairing ideas with Aubera I
Oysters Tartare or Smoked
Its low-sugar profile enhances the oyster's delicacy and complexity, creating a fresh and refreshing balance.
MARINATED ANCHOVIES
To accompany marinated anchovies, as a starter or aperitif, for an original and iodized pairing.
PISTACHIO HUMMUS
With a pistachio hummus for a simple but unconventional appetizer. It's ready in minutes!
WHY DON'T WE DEALCOHOLICATE?
To make wine, with or without alcohol, you have to be a winemaker. This is not our case. So you won't find any grapes or dealcoholized wine in our bottles... But you will find a unique aromatic experience!
