Aria II opens with a profusion of aromas, between fruits, flowers and citrus. Lychee is immediately prominent, then reveals a more herbaceous and zesty nuance. On the palate, the attack is straightforward and fruity, carried by red berries and lychee. Timut pepper then takes over, enveloping the entire mouth with a lively, bright and persistent freshness.
Aromatic profile:
Zesty, fruity, floral
Serving temperature:
Very chilled, between 4 and 6°C
In a tulip glass to allow the aromas to express themselves.
No dealcoholization. No artificial flavors. No preservatives.
Taste Pyramid
Top notes
Fruity attack marked by strawberry
Heart notes
White tea and rose
Base notes
Menthol freshness of Timut pepper
Only 7 calories per 100 mL, which is 85% fewer calories than apple juice (46 cal/100 mL) and up to 92% fewer than a glass of wine (82–85 cal/100 mL). Sources: USDA
Perfect Pairings with Aria II
Discover our perfect pairings
| Recommended dishes | |
|---|---|
| Vegetarian dishes | Grilled vegetables, vegetable tian, summer salads, tabbouleh, pepper omelette. |
| Protein dishes | Melon & Parma ham, Niçoise salad, marinated chicken skewers, grilled white meat. |
| Cheeses | very fresh cheeses, burrata, feta, young cantal and gruyère. |
| Desserts | Watermelon, strawberry and fruit salad in general, light desserts, sorbets or ice cream, baked Alaska. |
| Exemption agreements | Langoustine tartare with citrus and herb oil, candied citrus, heritage tomatoes with burrata and smoked oil, grilled green asparagus. |
| World Cuisines | Mediterranean cuisine: freshness, olive oil, herbs, acidity. |
| Latin American cuisine: acidity, grilled, fruit. |
Aria II's ingredients
Each ingredient is chosen for its connection to the land, its ability to tell a story.
This philosophy guides our selection of ingredients for Tempera; every bottle is a celebration of the earth.
Red fruits
Strawberries are the fruity base of the recipe. Several varieties are combined to provide aromatic complexity and balanced acidity.
White tea with lychee and rose
This organic white tea from Fujian is hand-picked. It brings the florality of Aria II. Naturally flavored with lychee and rose for a subtle balance between citrus and floral notes.
Timut pepper
Originating from Nepal, this rare pepper reveals citrus notes. It prolongs flavors, bringing freshness, complexity, and a beautiful length on the palate.
Ideas for pairings with Aria II
NIÇOISE SALAD
Aria II pairs perfectly with crunchy vegetables, tuna, olives and Mediterranean herbs. A fresh & thirst-quenching pairing.
CANTALOUPE & PROSCIUTTO
Its herbaceous profile awakens the sweetness of the melon while the bubbles delicately balance the richness of the cured ham.
BRAISED CHICKEN, CHEF'S STYLE
A fresh and sunny recipe, accompanied by a tomato carpaccio.
WHY DON'T WE DEALCOHOLICATE?
To make wine, with or without alcohol, you have to be a winemaker. This is not our case. So you won't find any grapes or dealcoholized wine in our bottles... But you will find a unique aromatic experience!
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Frequently Asked Questions about Aria II
Its fruity and zesty composition, very low in sugar, makes it an ideal thirst-quenching drink for sunny days. To enjoy from lunch until the end of the meal.
Like all Tempera creations, Aria II uses natural ingredients and has a low sugar content.
Aria II is best enjoyed very cold, even chilled. It reveals its full complexity when served in a wine or tasting glass, allowing its light texture and floral notes to express themselves.
Yes, especially Aria II, due to its lightness and refreshing profile, making it an ideal drink for lunch, as an aperitif, or to accompany a fruity dessert.