Tasting occasions
By the fireside, with a sweet-and-savory dish, or a decadent dessert
Aromatic profile
Saffron, gourmet, herbaceous
Best served at
10 to 13°
Treat yourself with an alcohol-free drink
Équilibre entre douceur et caractère, notre boisson sans alcool dévoile une texture veloutée et des notes chaleureuses rappelant la générosité d’un dessert raffiné. À savourer, elle invite à un moment de réconfort, où la gourmandise se vit comme une véritable expérience sensorielle.
WHY DON'T WE USE DEALCOHOLIZATION?
To make wine, with or without alcohol, you need to be a winemaker. Which is definitely not our case. That's why you won't find any grapes or dealcoholized wine in our bottles... But rather a unique aromatic experience!
PAIRINGS WITH CALDA
How to pair Calda with dishes? Here are three recipe ideas from Mauro Colagreco to try at home!
ORANGE DELIGHTS
With a light, fruity dessert for a beautiful finale, with orange delights.
CARAMEL FLAN
To accompany a gourmet and generous dessert, slightly regressive: a caramel flan.
ELEVATING ALCOHOL-FREE TO THE LEVEL OF THE FINEST TABLES.
Each one of our ingredients is chosen for its connection to the terroir and its ability to tell a story. This philosophy guides our selection process, so that each and every bottle can be a celebration of nature.
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Frequently Asked Questions about Calda
Calda stands out for its elegant indulgence and rare aromatic depth. The blend brings together notes of saffron, vanilla, and burnt caramel, creating an experience that is both comforting and refined. On the palate, its velvety texture reveals a gentle warmth and a controlled sweetness, offering a harmonious tasting experience with no heaviness.
Which dishes or desserts pair best with Calda?
Calda is best enjoyed slightly chilled, between 10 and 12°C, to fully appreciate its aromatic complexity. Serve it in a wine glass or a chalice to allow its vanilla and caramel aromas to unfold fully. Depending on the season, it can also be gently warmed to highlight its comforting texture and warm saffron notes. Each sip then becomes a moment of refined pleasure, to be savoured slowly.