Tasting occasions
With dishes in sauce, festive meals, or cheese platters
Aromatic profile
Woody, smoky, fruity
Best served at
14 to 16°
A structured alcohol-free drink, defined by woody depth and bold character
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WHY DON'T WE USE DEALCOHOLIZATION?
To make wine, with or without alcohol, you need to be a winemaker. Which is definitely not our case. That's why you won't find any grapes or dealcoholized wine in our bottles... But rather a unique aromatic experience!
PAIRINGS WITH PYRA
THE EMPENADAS
The peppery notes of Pyra will find balance with the generous flavors of beef empanadas: a great classic of Argentinian cuisine, in homage to the chef's origins!
CHOCOLATE BISCUITS
A recipe straight from the heart, with all the chef's generosity... Let's get cooking!
ELEVATING ALCOHOL-FREE TO THE LEVEL OF THE FINEST TABLES.
Each one of our ingredients is chosen for its connection to the terroir and its ability to tell a story. This philosophy guides our selection process, so that each and every bottle can be a celebration of nature.
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Frequently Asked Questions about Pyra
A woody profile refers to a beverage that evokes aromas of wood, smoke, or a fireplace fire. In Pyra, this dimension comes from the infusion of wood chips sourced from French oak, recalling the depth of a barrel or the warmth of tannins. This woody character brings structure and length to the palate.
Pyra is a natural alternative to red wine, with no compromise on aromatic complexity. Its smoky, peppery, and fruity notes pair beautifully with grilled meats, slow-cooked dishes, or roasted vegetables, offering the same depth of flavour in an alcohol-free expression.
Receiving this award is, above all, a source of pride, recognising our alcohol-free approach by gastronomy professionals. It validates that Pyra’s ingredient selection delivers a successful, original, and refined tasting experience.