Tasting occasions
With seafood and fruit-based desserts, for a refreshing break
Aromatic Profile
Iodine, mineral, fruity
Best served at
4 to 6°
The alcohol-free drink for a land-and-sea pairing
Riva embodies alcohol-free balance, where the fruity sweetness of apple meets the subtle minerality of seaweed. A creation with a silky texture, designed to accompany seafood tastings, among other pairings.
WHY DON'T WE USE DEALCOHOLIZATION?
To make wine, with or without alcohol, you need to be a winemaker. Which is definitely not our case. That's why you won't find any grapes or dealcoholized wine in our bottles... But rather a unique aromatic experience!
PAIRINGS WITH RIVA
How to pair Riva with dishes? Here are three recipe ideas from Mauro Colagreco to try at home!
VANILLA LOBSTER
For an exceptional pairing: with a vanilla lobster that will delight the palates of your loved ones or guests.
DEVILED EGGS
To accompany deviled eggs with anchovies: a revisited classic that will surprise you.
ELEVATING ALCOHOL-FREE TO THE LEVEL OF THE FINEST TABLES.
Each one of our ingredients is chosen for its connection to the terroir and its ability to tell a story. This philosophy guides our selection process, so that each and every bottle can be a celebration of nature.
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Frequently Asked Questions about Riva
Riva is best enjoyed chilled, straight from the fridge, served in a tulip glass to allow its fruity subtlety to fully express itself. It pairs beautifully with shellfish, such as lightly grilled prawns, langoustines, or a scallop tartare.
Riva pays tribute to the meeting of land and sea, through the unexpected pairing of apple and seaweed. This blend embodies coastal freshness and delicate fruitiness, imagined as a walk along the water’s edge at golden hour.