Succumb to the perfect marriage between Calda , our non-alcoholic liqueur blend with notes of saffron, vanilla and burnt caramel, and the fruity sweetness of orange delights. The spicy and gourmet nuances of Calda enhance the tangy freshness of oranges for a beautiful end to your meal!
Ideal for a sophisticated dessert or a sweet treat full of character, this pairing highlights the full potential of a premium non-alcoholic tasting. Explore this unique combination and let yourself be seduced by the lightness of Calda!
Ingredients (serves 6):
> For the orange delight
- 5 oranges
- 1 tablespoon of maraschino or kirsch
- 200 g caster sugar
- 30 cl of water
- 1 tablespoon of cornstarch
> For the whipped cream
- 200g of liquid cream
- 20g of icing sugar
- 2 teaspoons of orange liqueur
- 1 pinch of ground cinnamon
1 - Squeeze the oranges, taking care not to damage the peel. Reserve the juice. Carefully remove the peel from the orange halves and set aside.
2 – Dilute the cornstarch with a little water. Add the orange juice, maraschino, sugar and 20cl of water . Pour everything into a saucepan and cook until the mixture thickens.
3 – Pour the mixture into the orange halves and keep in the refrigerator for 3 to 4 hours.
4 – Just before serving, whip the chilled cream with the icing sugar, orange liqueur, and cinnamon. Garnish each orange half with cream and enjoy with a chilled glass of Calda.
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