The cheese board is a staple of French gastronomy. Both convivial, generous, and rich in flavors, it stands out as a key moment of the meal.

Fresh goat cheese, creamy brie, aged Comté, powerful Roquefort... each cheese has a unique aromatic identity. This diversity makes the choice of beverage particularly strategic.

👉 Faced with this richness, knowing what to drink with a cheese board becomes essential to create a balanced and gastronomic pairing.

The cheese board: a subtle balance of textures and aromas

A cheese board is distinguished by:

• varied textures: creamy, melting, firm
• multiple aromas: milky, vegetal, fruity, animal
• progressive intensities: from the mildest to the most powerful
• sometimes salty, spicy, or fermented notes

It is this complexity that makes pairing challenging. A single beverage is not always enough: the ideal is to adapt according to the cheese families.

What type of drink with a cheese board?

To achieve the perfect pairing, the drink must:

• balance the fat of the cheese
• respect the aromas
• bring freshness or structure
• cleanse the palate

Ideal profiles:

• fresh and acidic → fresh cheeses and goat cheeses
• round and gourmet → soft cheeses
• structured → aged cheeses
• sweet → blue cheeses
  
  

The best Tempera pairings with a cheese board

Aubera I: the perfect pairing with goat cheeses and parmesan

IODIZED ATTACK, HERBACEOUS BODY, ZESTY FINISH

The dry sparkling Aubera I offers a lively and precise profile, ideal if you are looking for what to drink with goat cheese.

Why does Aubera I work perfectly?

• the iodized attack responds to the character of goat cheese
• the herbaceous body extends the vegetal notes
• the zesty finish brings freshness and cleanliness
• the bubbles lighten the texture

The best cheeses to pair with Aubera I

• crottin de chèvre
  
• fresh or semi-dry goat cheese
• parmesan

Laurent Dubois' (Best Craftsman of France) advice: try Sainte-Maure de Touraine with Aubera I. An emblematic cheese from the Loire Valley, Sainte-Maure offers a perfect balance between freshness, melting texture, and caprine character. Paired with Aubera I, it reveals all its complexity.

Aubera II: the perfect pairing with creamy cheeses

HERBACEOUS ATTACK, HONEYED BODY, FLORAL FINISH

The sweet sparkling Aubera II is ideal for those looking for what to pair with a creamy cheese.

Why does Aubera II work?

• the honeyed body accompanies the richness
• the floral notes soften the fat
• the bubbles bring lightness

The best cheeses to pair with Aubera II

• brie
• chaource
• fresh goat cheese
  

Riva: the ideal pairing for a varied cheese board

VEGETAL ATTACK, MINERAL BODY, ZESTY FINISH

The non-alcoholic land-sea drink Riva is a benchmark if you are looking for what drink to have with a cheese board.

Why does Riva work?

• the minerality balances the fat
• the freshness cleanses the palate
• the structure remains versatile

The best cheeses to pair with Riva

• young Ossau-Iraty
• camembert
• cabécou
• ash-rind coeur de Touraine

Laurent Dubois's advice: Camembert du Pays d'Auge

Aria II: the perfect pairing with fresh cheeses

FLORAL ATTACK, FRUITY BODY, TART FINISH

The non-alcoholic zesty drink Aria II is ideal if you are looking for what to drink with fresh cheeses.

Why does Aria II work?

• the acidity balances rich, watery textures
• the fruitiness adds depth
• the lightness prevents saturation

The best cheeses to pair with Aria II

• burrata
• feta
• young Cantal
• Gruyère

Tierra: the perfect pairing with aged cheeses

FLORAL ATTACK, WOODY BODY, PEPPERY FINISH

The non-alcoholic vegetal drink Tierra is ideal if you are looking for what to pair with an aged cheese.

Why does Tierra work?

• the structure accompanies the power
• the woody notes enhance the aromas
• the finish prolongs the tasting

The best cheeses to pair with Tierra

• old Comté
• cheddar
• coulommiers
• livarot
• mimolette

Pyra: the intense pairing for characterful cheeses

WOODY ATTACK, FRUITY BODY, SPICY FINISH

 

The woody non-alcoholic blend Pyra is perfect if you are looking for what to pair with a powerful cheese.

Why does Pyra work?

• the woody notes accompany long aging periods
• the fruitiness balances the power
• the structure supports the richness

The best cheeses to pair with Pyra

• old Comté
• Camembert de Normandie

Laurent Dubois's advice: Estivaz

 

Calda: the perfect pairing with blue cheeses

 

 

VEGETAL ATTACK, GOURMET BODY, SAFFRON FINISH

The non-alcoholic saffron drink Calda is essential if you are looking for what to drink with a blue cheese.

Why does Calda work?

• sugar balances salt
• richness coats powerful aromas
• complexity prolongs the tasting experience

The best cheeses to pair with Calda

• Roquefort
• Bleu du Vercors
• Fourme d’Ambert
• Stilton

Laurent Dubois' tip: Young Gouda

Conclusion: the perfect pairing for a successful cheese board

The cheese board is a unique canvas for food and drink pairings. Its diversity demands a precise approach, where every combination matters.

Thanks to their complementary profiles, Tempera drinks allow for a complete tasting experience:

• freshness with Aubera I
• gourmet delight with Aubera II
• balance with Riva
• lightness with Aria II
• structure with Tierra and Pyra
• sweetness with Calda

👉 Result: a modern, gastronomic pairing perfectly adapted to new expectations, especially concerning non-alcoholic alternatives.

To go further

• What to drink with raclette?
• What to drink with foie gras?
• What to drink with oysters? 
  
• What to drink with pizza?